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About the Recipe
Ingredients
1 1/2 sticks of butter
2 cups chopped pecans
Bourbon to taste
1/2 cups self-rising flour (note: self-rising, not all-purpose flour!)
1 1/2 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 1/2 cups brown sugar
1 1/2 cups hot water
Preparation
Melt butter in saucepan and add pecans and bourbon to the melted butter; set aside.
Mix together flour, sugar, milk and vanilla.
Put butter-pecan mixture at bottom of pan.
Pour batter over the butter-pecan layer.
Sprinkle the bown sugar over the whole pie, then pour the hot water on top.
Bake at 350° (check due to oven variation)
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