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About the Recipe
Ingredients
3 Tbsps butter (or oleo)
1 Tbsp flour
1 cup milk
1/2 cup Crisco
1/2 cup granulated sugar
1 teaspoon vanilla
Preparation
Cook butter, flour and milk as a white sauce in small saucepan. Cool in refridgerator.
In another bowl, beat together Crisco, sugar and vanilla until creamy; then add cooled mixture and beat together.
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